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Chef Joho


One of the highest regarded restaurants in the world, Everest and Chef/proprietor J. Joho have been given top accolades by the leading wine and food publications and organizations. Highlights include:

"Best in the USA"
- Decanter

"The jovial Mr. Joho stands astride the culinary heap"
- The New York Times

"Four stars - Chicago's most romantic restaurant"
- Chicago Tribune

"Best Chicago Restaurant for Business Dining"
- Gourmet

"Four stars - spectacular in every way"
- Chicago Sun-Times

"A memorable dining experience"
- Wine Spectator



" A brilliant meal from a great chef
who is at the top of his game"

- Robert Parker

"The best and largest Alsace wine list in America"
- Saveur

"Everest and Brasserie JO have become city institutions"
- International Herald Tribune

 
 
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