Chef Joho Partners Partners with Shakespeare 400
October 7, 2016
As part of Shakespeare 400, a yearlong international arts festival spearheaded by Chicago Shakespeare Theater and celebrating the vibrancy, relevance and reach of Shakespeare over the last four centuries, Chef/proprietor J. Joho will prepare dishes from the era of ancient Rome, inspired by Shakespeare’s “Julius Caesar.” Available at Everest during The Joffrey Ballet’s run of “Romeo and Juliet” at the Auditorium Theatre, October 13-23, this three-course Pre-Theater Dinner Menu is available at the restaurant between 5 and 5:30 p.m., Tuesday through Saturday.
Call 312-663-8920 or click here to make your reservation. Complimentary parking is included for the evening, which will get you to the performance on time!
Shakespeare Menu
Great Lakes Wild Whitefish Braised in Guarome and Lovage
Au Naturel Capon Fricassée, Roman Herb Seasoning, Chickpea Panisse, Sautéed Romaine
Fromage Blanc Bamboloni “Roman Beignet”, Compote of Fall Fruit, Honey and Pistachio