NEW WAVE SOUFFLÉ
New Wave Soufflé,
Michigan Raspberries
* 2007 Moscato d’Asti, Santo Stefano 14

CARAMEL
Caramel Parfait,
Honey Glacé, Petit Caillé
* NV Madeira, Vinhos Barbieto, ‘New York’ Malmsey 14

CHERRY
Warm Michigan Cherry Compote,
Alsace Kirsch Parfait, Pistachio Glacé
* 2007 Brachetto-Moscato, Elio Perrone, Bigarò 12

ALSACE VACHERIN
Crispy Meringue,
Vanilla and Strawberry Glacé, Strawberry Coulis
* NV Late Harvest Muscat, Merryvale ‘Antigua’ 20

CHOCOLATE
Selection of Five Chocolate Tastes
* 2004 Banyuls, M. Chapoutier 14

BABA
Ginger Orange Infused Baba,
White Chocolate Galangal Milk
* 1976 Rivesaltes, Château de Canterrane 20

SUMMER BERRIES
Minute of Summer Berries in Alsace Pinot Noir,
Star Anis and Coconut
* 2006 Late Harvest Rousanne, Bonny Doon 'Le Vol des Anges' 20

BANANA
Terrine of Chocolate Crèpe and
Banana Brulée, Maple Cap Mushroom Syrup
* 1998 Gewurztraminer SGN, Klipfel 22

* Recommendation for Dessert Wine by the Glass
Complemented with Petits Fours and Mignardises Service