Accolades Quote

Accolades

One of the highest regarded restaurants in the world, Everest and Chef/proprietor J. Joho have been given top accolades by the leading wine and food publications and organizations.

To see our most recent press click here to download.




 

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Chef Joho and his fellow judges on Top Chef Las Vegas. From Left to Right: Guy Savoy, Jean Joho, Joel Robuchon, Pierre Gagnaire, Alan Ducasse

Highlights Include

"Best in the USA"
- Decanter

"The finest total dining experience"
- Chicago Magazine

"Four stars - Chicago's most romantic restaurant"
- Chicago Tribune

"The best and largest Alsace wine list in America"
- Saveur

"Cool rooms for hot parties"
- Food + Wine

"Four stars - spectacular in every way"
- Chicago Sun-Times

"A brilliant meal from a great chef who is at the top of his game"
- Robert Parker

"A memorable dining experience"
- Wine Spectator

"Everest and Brasserie JO have become city institutions"
- International Herald Tribune

"Best Chicago Restaurant for Business Dining"
- Gourmet