Everest Restaurant














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	Dinner Menu \| Dessert Menu
	Sample Dinner Menu The menu at Everest changes frequently to reflect the changing seasons and available ingredients. Guests may order Chef Joho's acclaimed seven course degustation menu or the seven course Vegetarian degustation menu. They may also select choices from the three and four course pre-fixed menus, as well as choosing the three course pre-theater menu, prepared exclusively by the chef, available only at 5:30p.m. (and 5:00p.m. on Saturday). J. Joho vous Propose Son Menu DÉgustation

	Les Amuses Bouche Cold Poached Lobster in Potato, Hazelnut Emulsion and Celery Pressé de Homard et Pomme de Terre, Emulsion de Noisette et Celeri Creamless Chestnut Soup, Duck Confit, Alsace Spice Cake Crème de Marrons au Canard Confit et Pain d'épices Casco Bay Sea Scallop, Belgium Endive, Alsace Melfor and Gewurztraminer Les Coquilles St. Jacques du Maine à l’ endive Belge, au Melfor et Gewurztraminer Minute of Arctic Char, Alsace Cabbage Wasserstriwela, Paprika Bouillon L’Omble Chevalier Fumé Minute Wasserstriwela à la Choucroute Bouillon de Paprika Filet of Venison, Wild Huckelberries, Braised Pear, Coco Nibs Le Filet de Chevreuil, Baies de Sureau Sauvage, Poire aux épices Assortment of Small Midwestern Farmer’s Cheese Les Fromages Fermiers Affinés du Midwest Eggnog Fleurette, Caramel Juniper Glacée Fleurette de No?l, Caramel et Genievre Glacée Parfait of Chocolate and Mandarin, Mandarin Gelée, Anise Tuille Le Parfait Chocolat Mandarine, Croustillant à Anis Chocolats and Petits Fours Entire Table Participation - Wine pairing additional
	STARTERS (3 and 4 course prefix choices)

	Marbré of Wild Game Apple Carrot Aigre Doux, Truffle Vinaigrette. Home Smoked Salmon Choucroute Galette and Aigrelette. 6 Oysters, Horseradish, Cucumber Riesling Fleurette. Peeky Toe Crab Cocktail, Black Sesame Seeds. Salad of Assorted Crunchy Vegetables and Poppyseeds. Lobster Salad, Cold Gewurztraminer Cauliflower and Watercress Coulis. Shirred Farm Egg with Osetra Caviar, Marc de Gewurztraminer of Alsace.. Imported Caspian Sea Caviar One Ounce or More. Supp. Market Price Creamless Chestnut Soup, Duck Confit, Alsace Spice Cake. Sautéed Calamari "Piballe" Style, Espelette Pepper, Alsace Riesling. Casco Bay Sea Scallop, Alsace Cabbage Salad, Caraway and Melfor. 24 Karat Gold Vintage Carnaroli Risotto. Line Caught Black Cod, Pumpernickel Horseradish Crust, Pickled Cucumbers. Roasted Maine Lobster in Alsace Gewurztraminer, Butter and Ginger.

	MAIN COURSE (3 and 4 course prefix choices)

	Filet of Black Grouper, Artichoke Barigoule, Sauce Vierge. Slow Cooked Salmon Confit Medium Rare, Root Vegetable Compote. Slow Baked Filet of Wild Sea Bass Backaofa Alsace Style. Filet of Wild Sturgeon Wrapped and Roasted in Cured Ham, Marinated Cabbage. Filet of Dover Sole Petite Grenobloise, Lemon and Caper. Colorado Rack of Lamb, Sweet Garlic Flan, Mint Pistou. Roasted Veal Medallion, Wild Mushrooms and White Corn. Classic Sauteed Beef Tenderloin, Braised Oxtail, Alsace Potato Gnocchi. Filet of Venison, Wild Huckleberries, Braised Pear, Alsace Knepfla. Magret of Mulard Duck, Wild Pine Honey, Marinated Turnips Colmarienne. Wild Pheasant Breast Wrapped and Braised in Cabbage Alsace Style. Braised Seasonal Vegetables "en Cocotte", Herb Bouillon.
	Everest CHEESE Selection

	Composition of Midwest Farmers Cheese.
	Everest Dessert Selection

	Pre – Order Chocolate or Grand Marnier Soufflé.
	J. Joho, vous Propose Son Menu VÉgÉtarien

	Les Ouvertures de la Soirée Braised Artichokes in Virgin Olive Oil and Coriander Les Artchauts Confits á L’Huile D’Olive Vintage Carnaroli Risotto, 24 Karat Gold Le Risotto Carnaroli Millésimé à la Feuille d’Or Fricassée of Wild Forest Mushrooms La Fricassée de Champignons Sauvages Slow Braised Seasonal Vegetables "en Cocotte" Herb Bouillon Les Légumes de Saison Cuits "en Cocotte" au Jus de Chlorophylle Selection of Small Domestic Farmers’ Cheeses L'Assortiment de Fromages Américains Le Pré Dessert Everest Dessert


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