Everest Restaurant


	Overview \| View the Private Dining Menu
	Our personal favorites...

	Seasonal Tasting Menu Les Preludes Marbré of Pheasant Quail and Squab, Confiture Ferber Everest Roasted Maine Lobster, Alsace Gewürzytraminer and Ginger Braised Filet of Sea Bass, Cabbage Confit Medallion of Venison, Wild Huckleberries or Sautéed Beef Tenderloin Bordelaise Assortment of Small Domestic Farmer’s Cheese Le Pre Dessert Crispy Beraweka Alsace Style, Vanilla and Old Rum Parfait The Summit Warm Steamed Green Asparagus, Aged Parmesan and Lemon Butter Everest Roasted Maine Lobster, Alsace Gewürztraminer and Ginger Tenderloin of Beef, Cabernet Shallot Reduction Mesclun Garden Salad, Warm California Goat Cheese Warm Chocolate Soufflé Cake, Liquid Center, Pistachio Sauce 40th Floor Sautéed Hand Harvested Sea Scallops, Potato Mousseline Line Caught Black Cod, Pumpernickel Horseradish Crust Roasted Rack of Lamb, French Style, Gratin Dauphinois Belgian Endive, Watercress and Walnuts Freshly Baked Fruit Strudel, Vanilla Sauce, Homemade Ice Cream The Choice (available for a maximum of 20 guests) Chicken and Farmers Cheese Ravioli Seasonal Mixed Greens, Hearts of Palm ~ Tenderloin of Beef, Cabernet Shallot Reduction Herb Crusted Pave of Salmon, Alsace Pinot Noir Roasted Rack of Lamb, French Style, Gratin Dauphinois ~ Crown of Light Chocolate, Vanilla Center, Mocha Sauce The View Roasted Red and Yellow Beet Salad, Pine Nuts and Goat Cheese Duo of Sautéed Beef Tenderloin and Herb Crusted Pave of Salmon Vahlrona Chocolate Pear Tart, Caramel Sauce Business Dinner Composition of Mesclun Greens, Shallot Vinaigrette Cream of Celery and Celeriac Soup, Brioche Croutons Herb Crusted Pave of Salmon, Alsace Pinot Noir Dry Winter Fruit Crisp, Vanilla Ice Cream To further enhance your dining experience, our sommelier can create a wine pairing to compliment each course of your chosen menu. Everest will accommodate vegetarian dietary restrictions but all other substitutions not known prior to event may be subject to an additional charge.
	Passed HORS d'OEUVRES

	Cold Selections Assortment of Everest Cold Canapés Assortment of Everest Vegetarian Canapés Home Smoked Salmon Canapés, Crème Fraîche and Caviar Calamata Olive Bread and Imported Proscuitto di Parma French Country Pâté on Ciabatta Crostini Skewered Jumbo Shrimp, Ginger Citrus Coulis Yellowfin Tuna Tartar, Black Sesame Seeds Warm Selections Baked Alsace Onion Tartlette Mini Garden Vegetable Quiche Alsace Tarte Flambée Crispy Vegetable Beignet, Fines Herbes Baked Baby Potatoes, Crème Fraîche and Osetra Caviar Crispy Shrimp with Red Pepper Coulis Baked Maryland Crab Cakes Marinated Farm Raised Curried Chicken Boneless Roasted Quail and Baby Scallions Yellow Corn Tartlette and Petite Ratatouille Petit Vol au Vent, Wild Mushroom Ragout One pre-set menu is required for private dining at Everest. PRELUDE Everest Prelude du Jour APPETIZER Carnaroli Risotto, Pea Tendrils, Fresh English Peas Terrine of Eggplant and Tomato, Basil Oil Home Smoked Salmon, Oatmeal Blinis, Crème Fraîche and Dill Chicken and Farmers Cheese Ravioli, Sugo di Pancetta Chilled Poached Maine Salmon, Cucumber and Dill Boneless Ballotine of Quail, Mushroom Mousseline Peeky Toe Crab, Fresh Hearts of Palm Warm Steamed Green Asparagus, Aged Parmesan and Lemon Butter BACK TO TOP
	IF YOU ARE FEELING CREATIVE... look over the following selection and design your own five-course menu FISH course

	Braised Filet of Lake Trout, Marinated Shitake Mushrooms * Grilled Steak of Swordfish, Tomato and Caper Ragout * Filet of Sturgeon, Corn Meal Crust, Chive Butter Poached Escalope of Atlantic Salmon, Alsace Riesling Sauce Everest Shrimp Bag, Julienne of Leeks and Mushrooms, Lobster Sauce Sautéed Sea Scallops, Potato Mousseline Salmon Soufflé, Auberge de L’Ill, Paul Haeberlin * Everest Roasted Maine Lobster, Alsace Gewürztraminer and Ginger Fish courses marked with * are available as a Main Course BACK TO TOP
	main course

	Tenderloin of Beef, Cabernet Shallot Reduction Roast Rack of Lamb, French Style, Gratin Dauphinois Medallions of Wisconsin Veal, Wild Mushrooms Pave of Wild Salmon, Fresh English Peas, Pinot Noir Sauce Sautéed Breast of Wisconsin Pheasant, Basil Butter Sauce Sautéed Veal Chop, Yellow Corn, Jus Natural Herb Crusted Filet of Halibut, Thyme Jus Roasted Saddle of Venison, Wild Huckleberry Sauce Sautéed Guinea Hen, Wild Mushroom Sauce Surf a la Turf, Tenderloin of Beef, Roasted Maine Lobster, Sautéed Spinach, Potato Dauphinois Fish selection dependant upon seasonal availability All main courses are served with appropriate accompaniments One pre-set menu is required for private dining at Everest. SALAD Composition of Mesclun and Endives, Marinated Beets Boston Lettuce, Radicchio, Jicama and Tomato Mesclun Garden Salad, Warm California Goat Cheese Belgian Endive, Watercress and Walnuts Boston Lettuce, Fresh Hearts of Palm CHEESE Assortment of Small Domestic Farmers’ Cheese DESSERT Freshly Baked Fruit Strudel, Vanilla Sauce, Homemade Ice Cream Traditional Crème Brulée Individual Lemon Tart, Lemon Cookie Crust, Raspberry Coulis Banana and Chocolate Crepe Terrine with Caramel Sauce Triple Chocolate Raspberry Terrine, Raspberry Coulis Pear Almond Torte, Pear William Sauce Crown of Light Chocolate, Vanilla Center, Mocha Sauce Warm Chocolate Soufflé Cake, Liquid Center, Pistachio Sauce Bittersweet Chocolate Tart, Mocha Sauce, Coconut Sorbet Banana and Granny Smith Apple Tarte Tatin, Caramel Sauce Everest can accommodate restrictive menus including vegetarian, heart healthy and Kosher One pre-set menu is required for private dining at Everest. BACK TO TOP
	IF YOU ARE FEELING CREATIVE... look over the following selection and design your own five-course menu Luncheon menus

	Appetizers and Soups Everest Cold or Warm Soup (Daily Selection) Baby Field Greens, Belgian Endive, Toasted Walnuts Mesclun Assortment, Baked Illinois Goat Cheese and Basil Baby Spinach Salad, Chopped Eggs, Crispy Bacon, Honey Vinaigrette Eggless Caesar Salad, Chic Peas Crouton Home Smoked Salmon, Frissée, Caper Vinaigrette Chilled Gulf Shrimp, Buckwheat Pasta, Sesame Salad Terrine of Roasted Eggplant and Tomato, Basil Oil Entrees Cold Poached Salmon Doria, Cucumber and Dill Sautéed Sea Scallops, Flat Noodles, Citrus Vinaigrette Atlantic Swordfish, Red and Yellow Tomato Vinaigrette Sea Scallops, Gulf Shrimps and Lobster, Orecchiette Pasta Traditional Salad Nicoise with Seared Tuna Filet of Atlantic Salmon, Herb Crust and Lemon Sliced Smoked Chicken Breast, Mesclun and Red Cabbage Boneless Grilled Farm Raised Chicken, Whipped Potato, Wild Mushrooms Chicken Paupiette Roulade and Braised Vegetables Open Face Seafood Ravioli, Lobster Sauce Breast of Farm Raised Wisconsin Pheasant, Red Wine Sauce Roasted Rack of Lamb, Mini Ratatouille, Thyme Jus Sautéed Sirloin Steak, Herb Butter, Watercress Desserts Seasonal Baked Fruit Strudel, Vanilla Sauce Assorted Seasonal Berries, Alsace Champagne Sabayon Seasonal Fruit Soup, Homemade Sorbet Crown of Light Chocolate, Vanilla Center, Mocha Sauce Crème Caramel Infused French Verbena Vanilla Bean Crème Brulée Valrhona Chocolate Crème Brulée Apple Raisin Sour Dough Bread Pudding, Caramel Sauce Pudding of Fresh Berries, Raspberry Coulis One pre-set menu is required for private dining at Everest. SUGGESTED LUNCH MENUS Cold Poached Salmon Doria, Cucumber and Dill Chicken Paupiette Roulade and Braised Vegetables Mesclun Assortment, Baked Illinois Goat Cheese Seasonal Fruit Soup, Homemade Sorbet Baby Field Greens, Belgian Endive, Toasted Walnuts Homemade Old Fashioned Duck Ravioli, Duck Reduction Everest Shrimp Bag, Julienne of Leeks and Mushrooms, Lobster Sauce Crown of Light Chocolate, Vanilla Center, Mocha Sauce Vegetable Tartar, Cucumber and Asparagus Creamless Wild Mushroom Soup, Julienne of Mushrooms Filet of Atlantic Salmon, Herb Crust and Lemon Pear Almond Torte, Pear William Sauce Baby Spinach Salad, Chopped Eggs, Crispy Bacon, Honey Vinaigrette Roasted Rack of Lamb, Mini Ratatouille, Thyme Jus Valrhona Chocolate Crème Brulée Baby Field Greens, Belgian Endive, Toasted Walnuts Sautéed Sirloin Steak, Herb Butter, Watercress Vanilla Bean Crème Brulée Eggless Caesar Salad, Chic Peas Crouton Boneless Grilled Farm Raised Chicken, Whipped Potato, Wild Mushrooms Seasonal Baked Fruit Strudel, Vanilla Sauce BACK TO TOP
	brunch menus

	Menu I Eggs Benedict with Lobster Hollandaise Sautéed Guinea Hen, Wild Mushroom Sauce Pudding of Fresh Berries, Raspberry Coulis Assortment of Freshly Baked Breakfast Bakeries Blend of Kona and French Roast Coffee, Decaffeinated Coffee and Tea Menu II Chilled Melon Soup, Cantaloupe Sorbet Home Smoked Salmon, Oatmeal Blinis, Cream Fraîche and Dill Boneless Grilled Farm Raised Chicken, Whipped Potato, Wild Mushrooms Crown of Light Chocolate, Vanilla Center, Mocha Sauce Assortment of Freshly Baked Breakfast Bakeries Blend of Kona and French Roast Coffee, Decaffeinated Coffee and Tea Menu III Warm Steamed Green Asparagus, Aged Parmesan and Lemon Butter Sea Scallops, Gulf Shrimp and Lobster, Orecchiette Pasta Vanilla Bean Crème Brulee Assortment of Freshly Baked Breakfast Bakeries Blend of Kona and French Roast Coffee, Decaffeinated Coffee and Tea Menu IV Assortment of Freshly Baked Breakfast Bakeries Select Fruit Jams and Marmalades Chilled Melon Soup, Cantaloupe Sorbet Smoked Salmon, Chive Cream, Potato Galette Eggs Benedict with Lobster Hollandaise Seasonal Fruit Bread Pudding Blend of Kona and French Roast Coffee, Decaffeinated Coffee and Tea One pre-set menu is required for private dining at Everest. BACK TO TOP
	breakfast

	Continental Breakfast Freshly Squeezed Orange Juice Assortment of Freshly Baked Breakfast Bakeries Select Fruit Jams and Marmalades Blend of Kona and French Roast Coffee, Decaffeinated Coffee and Tea Sliced Seasonal Fresh Fruit ($3.50 additional) Assortment of Cereal ($2.00 additional) Assortment of Fruit Yogurt ($3.00 additional) American Breakfast Assortment of Freshly Baked Breakfast Bakeries Select Fruit Jams and Marmalades Sliced Seasonal Fresh Fruit Farm Fresh Scrambled Eggs Chicken Apple Maple Sausage Breakfast Potatoes Blend of Kona and French Roast Coffee, Decaffeinated Coffee and Tea Bavarian Breakfast Assortment of Freshly Baked Breads and Rolls Assortment of Meats, Sausages and Cheeses Select Fruit Jams and Marmalades Blend of Kona and French Roast Coffee, Decaffeinated Coffee and Tea Chicago Stock Exchange Breakfast Assortment of Freshly Baked Breakfast Bakeries Smoked Salmon, Chive Crème, Potato Galette Eggs Benedict with Lobster Hollandaise Seasonal Fruit Bread Pudding Blend of Kona and French Roast Coffee, Decaffeinated Coffee and Tea One pre-set menu is required for private dining at Everest. BACK TO TOP


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