From its location on the 40th floor of the Chicago Stock Exchange, Everest offers breathtaking views of Chicago on par with the exquisite wine and cuisine offered by Chef Joho.

Bronze sculptures created by acclaimed Swiss artist Ivo Soldini adorn each table, while paintings by Chicago artist Adam Siegel line the walls overlooking the western view of the city and sculptures by Virginio Ferrari grace the dining room. Equally elegant is Chef Joho’s personalized cuisine, influenced by his Alsace, France origins.

"Joho's plates are the most democratic in Chicago – the side-by-side pairing of aristocratic and working-class ingredients is a signature Joho touch," notes the Chicago Tribune, who gave the restaurant top ratings. Other local publications, including the Chicago Sun-Times and Chicago magazine join in giving Everest highest honors.