The wine list at Everest is widely regarded as one of the finest in the world, and is inspired by our philosophy that the selection and interplay between food and wine is an integral part of the dining experience. The list offers more than 1700 selections, and has won international acclaim from The New York Times, Saveur, USA Today, Wine Spectator and Decanter, among others, for its depth and the largest selection of Alsace wines in the world.