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As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. We are now open for delivery, carry-out and curbside pick-up.
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

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Everest Alsace Summer Vacherin

July 1, 2016

Everest Alsace Summer Vacherin

Not to be confused with vacherin cheese, this dessert at Everest is Chef Joho’s interpretation of the traditional specialty from Alsace. Two glace—strawberry and Madagascar vanilla—is covered in Chantilly cream and finished with crispy meringue sticks and strawberry coulis. Enjoy this video taken in the kitchen of Everest. This is a perfect summer dessert, which hopefully you can try for yourself at Everest while in season!

Happy summer from Chef Joho!

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