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As Everest begins the process of slowly and safely reopening, we are taking extra precautions to ensure the safe dining of our guests.  We are committed to the following guidelines to ensure the health of our guests and staff.

-A reconfigured  dining room to ensure at least 6 feet between tables and no more than 25% capacity at any time.
-Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
-Pre-screening and enhanced services prior to arrival including a personal call from the Sommelier for wine selections.
-All guests will have their temperatures taken prior to entering the restaurant.  Any guest with a temperature over 100 degrees Fahrenheit will not be allowed to dine with us.
-All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days

Thank you for your continued trust and support of Everest Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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Summer Blueberries

July 21, 2016

Summer Blueberries

Fresh-picked Michigan blueberries are a true summer delight. Once a year, when they are at the peak of flavor, Chef Joho brings a batch back from the farms. “You have to go for a lot of different kinds of blueberries,” he explains. “Blueray, jersey, bluecrop—it all depends on the weekly crop. One of my favorites is the duke blueberry, one of the smaller berries but very sweet. Remember, it is always better to buy freshly picked and not refrigerated; farm-to-table is the best way to go.”

One of his favorite desserts to make at home is a blueberry clafoutis, a baked French dessert comprised of blueberries arranged in buttered dish and covered with a thick batter. At Everest, the blueberries are served in a more elegant presentation: Michigan Blueberry Compote, Biscuit de Savoie, Crème Glacée Vanilla Mint. Both desserts capture the flavor of summer at a very specific point, which though fleeting is bursting with flavor.

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