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Everest

As Everest begins the process of slowly and safely reopening, we are taking extra precautions to ensure the safe dining of our guests.  We are committed to the following guidelines to ensure the health of our guests and staff.

-A reconfigured  dining room to ensure at least 6 feet between tables and no more than 25% capacity at any time.
-Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
-Pre-screening and enhanced services prior to arrival including a personal call from the Sommelier for wine selections.
-All guests will have their temperatures taken prior to entering the restaurant.  Any guest with a temperature over 100 degrees Fahrenheit will not be allowed to dine with us.
-All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days

Thank you for your continued trust and support of Everest Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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CHEF JOHO’S LIFETIME ACHIEVEMENT AWARD, CHICAGO TRIBUNE

April 4, 2017

CHEF JOHO’S LIFETIME ACHIEVEMENT AWARD, CHICAGO TRIBUNE

LIFETIME ACHIEVEMENT AWARD

Chicago Tribune

April 4th, 2017

“Jean Joho has been running the kitchen at Everest for 30 years, which, not coincidentally, is how long this Loop restaurant has existed. That’s a remarkable tenure under any circumstances, but Joho has kept his restaurant at or near the top of Chicago’s fine-dining world the entire time, offering cuisine as lofty as Everest’s 40th-floor setting. He has never been one for two-bite courses, arguing that true appreciation of any dish requires time. Though his food is generally considered French, Joho prefers “Alsatian-influenced,” and he embraced Midwest products like no chef before him, developing relationships with area producers and suppliers before “farm to table” was a phrase. His legacy extends beyond Everest; Joho was one of the creative minds behind Corner Bakery and has his hand in a number of other Lettuce Entertain You concepts, including Intro and M Burger (and we’re still nostalgic for the late, great Brasserie Jo). A 65-year-old chef who never stops looking for ways to improve, Joho talks as though he’s ready for another 30 years. Which is just fine with us.”

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