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Everest

As Everest begins the process of slowly and safely reopening, we are taking extra precautions to ensure the safe dining of our guests.  We are committed to the following guidelines to ensure the health of our guests and staff.

-A reconfigured  dining room to ensure at least 6 feet between tables and no more than 25% capacity at any time.
-Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
-Pre-screening and enhanced services prior to arrival including a personal call from the Sommelier for wine selections.
-All guests will have their temperatures taken prior to entering the restaurant.  Any guest with a temperature over 100 degrees Fahrenheit will not be allowed to dine with us.
-All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days

Thank you for your continued trust and support of Everest Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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How To: The Everest Signature Cocktail

April 28, 2017

How To:  The Everest Signature Cocktail

Wondering what would be the perfect drink for a pre-dinner cocktail reception?  Greet your guests with the Everest Signature Cocktail, recipe below.

1 oz. of St George Botanivore Gin
1 oz of st George Pear Brandy
1/2 oz of Yellow Chartreuse
1/2 oz of freshly squeezed Lemon Juice
1/2 oz of Chamomile Syrup
Combine Ingredients, Shake over Ice, Strain into a Coupe Glass

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