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As Everest begins the process of slowly and safely reopening, we are taking extra precautions to ensure the safe dining of our guests.  We are committed to the following guidelines to ensure the health of our guests and staff.

-A reconfigured  dining room to ensure at least 6 feet between tables and no more than 25% capacity at any time.
-Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
-Pre-screening and enhanced services prior to arrival including a personal call from the Sommelier for wine selections.
-All guests will have their temperatures taken prior to entering the restaurant.  Any guest with a temperature over 100 degrees Fahrenheit will not be allowed to dine with us.
-All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days

Thank you for your continued trust and support of Everest Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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The Perfect Holiday Business Dinner – The Menu. Blog Post #2

October 20, 2017

The Perfect Holiday Business Dinner – The Menu.  Blog Post #2

Now that you have selected the perfect location for your holiday celebration, the fun part of planning begins.  Let’s discuss menu and wine next.

At Everest, we offer multi-course menus, hand-crafted by Chef Joho.  When choosing your menu, consider your guests.  Are they adventurous eaters that would enjoy new and unique dishes? Perhaps the Boneless Ballotine of Quail or the Salmon Souffle Auberge de I’Ill, which is a homage to Chef Joho’s mentor, Paul Haeberlin and his famed restaurant in Alsace.   Or, do the guests skew more reserved and a simpler menu is the best choice?  Consider a Cauliflower Soup with Chive Fleurette, followed by a Dry Aged New York Steak with Sauce Bearnaise.  Of course, don’t forget the best way to kick off a successful and enjoyable holiday party is with canapes and champagne.  Your guests will enjoy nibbling from a wide selection of your choosing including; Maine Peeky Toe Crab with Remoulade, Baked Alsace Onion Tartlette, Sauteed Foie Gras with Fingerling Potato and many more.

Beverages are what truly makes a holiday party festive.  Our sommelier will happily craft a menu of cocktails and wines for you and your guests.  Wine pairings are also a unique and interactive way for your guests to learn more about the nuances of Alsace wines.  As Everest has the largest Alsace wine list in the world, what better way to share it with your guests.  More on drink in a future post!


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