Offering world-renowned French cuisine, Everest’s menu features the finest seasonal fare and a superb wine collection. Guests may order Chef Joho’s acclaimed seven-course degustation menu, the seven-course vegetarian degustation menu, or select from the three and four course pre fixe menus.
From its location on the 40th floor of the Chicago Stock Exchange, Everest offers breathtaking views of Chicago on par with the exquisite wine and cuisine offered by Chef Joho. Bronze sculptures created by acclaimed Swiss artist Ivo Soldini adorn each table, while paintings by Chicago artist Adam Siegel line the walls overlooking the western view of the city and sculptures by Virginio Ferrari grace the dining room.
Everest’s selection of 1,600 wines showcase the wines of Alsace due to Chef Joho’s Alsace heritage and his personal belief that in no other region of France are food and wine so tightly intertwined as in Alsace. With over 350 selections from the region, the Everest wine list has received international acclaim for having one of the greatest offerings of Alsace wines in the world.